This isn't actually funny.
Posted by Ceri Davies Thu, 09 Feb 2006 19:27:00 GMT
I’m not a complete food nutter, but I have previously wondered what exactly is in “flour improver”, as seen on supermarket bread. Turns out that it’s fat, pretty much.
Since the Chorleywood process is pretty much widespread these days, it’s not really possible to trust any of the bread bought from someone else, so for the last few months I’ve been making my own, and enjoying it.
I decided to try some spelt flour this week. Just got it out of the cupboard and saw that the packet has a typo on it, which really tickled me. Because it’s called spelt flour, get it?
Man, I need a hobby…
